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The apple is a very popular fruit in our homes and full of benefits for us humans, so much so that it is the protagonist of a very famous saying 'An apple a day keeps the doctor away'. But is it just as healthy for dogs? We can also feed the apple to the dog, without exaggerating (a rule that applies to all foods). The apple can be served raw or in some recipes, for example as a dough in biscuits.
TIMES: 15 minutes for the recipe and 20 for cooking.
INGREDIENTS (about 30 pieces 4 x 2.5 cm)
![](https://static.wixstatic.com/media/f734c7_ff074d260c6643bf831cc48a262622db~mv2.jpg/v1/fill/w_513,h_513,al_c,q_80,enc_avif,quality_auto/f734c7_ff074d260c6643bf831cc48a262622db~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_7c840ed196404549a6bdde5529522928~mv2.jpg/v1/fill/w_514,h_514,al_c,q_80,enc_avif,quality_auto/f734c7_7c840ed196404549a6bdde5529522928~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_c8dc708b54024ef3be1b43172f12fc7f~mv2.jpg/v1/fill/w_514,h_514,al_c,q_80,enc_avif,quality_auto/f734c7_c8dc708b54024ef3be1b43172f12fc7f~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_a434646932f74c9a93f477e865b512c6~mv2.jpg/v1/fill/w_514,h_514,al_c,q_80,enc_avif,quality_auto/f734c7_a434646932f74c9a93f477e865b512c6~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_1efd9d041aef4e6abcbce75fd637a316~mv2.jpg/v1/fill/w_514,h_514,al_c,q_80,enc_avif,quality_auto/f734c7_1efd9d041aef4e6abcbce75fd637a316~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_0ae64f10012646948ec0f99f61917706~mv2.jpg/v1/fill/w_513,h_513,al_c,q_80,enc_avif,quality_auto/f734c7_0ae64f10012646948ec0f99f61917706~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_99991371c8074d4faa8e7ece74921c70~mv2.jpg/v1/fill/w_513,h_513,al_c,q_80,enc_avif,quality_auto/f734c7_99991371c8074d4faa8e7ece74921c70~mv2.jpg)
150 gr (1 cup)- oat flour
100 gr (2 cups)- oat flakes
1 - apple
15 ml (1 tbsp) - honey
enough water to blend the apple
PROCEDURE
Peel an apple, cut it into pieces (being careful to remove all the seeds), put the pieces in a blender with a little water. mix until a creamy consistency is obtained.
Blend the oat flakes until flour is obtained.
In a bowl add: flour, pureed apple, oat flakes and honey.
Mix everything (add flour if necessary).
Roll out the dough with a rolling pin until you get a thickness of 0.5 cm.
Cut the dough with a fromina.
Put the biscuits to bake in a preheated static oven at 180 ° C for 20 minutes.
CONSERVATION
They can be kept for about 2 weeks in an airtight container.
Here is a short video with all the steps:
If you liked this recipe, leave a like and if you have any questions you can write them in the comments! :)
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