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Coconut flour helps strengthen the immune system, protects the dog from infections and viruses thanks to lauric acid, improves digestion. In moderate amounts, it is a healthy treat for your pet. Remember that dogs do not need fruits and vegetables to meet their nutritional needs but should be considered as a little extra.
TIMES: 10 minutes for the recipe and 20 to cook.
INGREDIENTS (about 30 pieces 4 x 2.5 cm)
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![](https://static.wixstatic.com/media/f734c7_a434646932f74c9a93f477e865b512c6~mv2.jpg/v1/fill/w_514,h_514,al_c,q_80,enc_avif,quality_auto/f734c7_a434646932f74c9a93f477e865b512c6~mv2.jpg)
![](https://static.wixstatic.com/media/f734c7_c8dc708b54024ef3be1b43172f12fc7f~mv2.jpg/v1/fill/w_514,h_514,al_c,q_80,enc_avif,quality_auto/f734c7_c8dc708b54024ef3be1b43172f12fc7f~mv2.jpg)
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200 gr (2 and 1/4 cup) - oat flour
15 ml (1 tbsp) - coconut oil
50 gr (1/2 cup) - coconut in fine flakes
15 ml (1 tbsp) - honey
PROCEDURE
Add in a bowl: flour, coconut oil (already melted), coconut in fine flakes and honey.
Mix everything, add a little water if the dough is too dry.
Roll out the dough with a rolling pin until you get a thickness of 0.5 cm.
Cut the dough with a mold.
Bake the biscuits in a preheated static oven at 180 ° C for about 20 minutes.
Before serving them to your dog you can spread a few drops of coconut oil, but don't overdo it.
CONSERVATION
They can be kept for about 1 weeks in an airtight container (coconut absorbs a lot of moisture and is likely to spoil in a few days, so I recommend freezing them).
Here is a short video with all the steps:
If you liked this recipe, leave a like and if you have any questions you can write them in the comments! :)
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