Dog friendly Gingerbread cookies

Did you know that ginger and cinnamon are good for our dogs' sauces? if taken in small quantities, ginger improves the absorption process of minerals and vitamins and helps relieve the sense of nausea and pain caused by stomach upset, while cinnamon is an excellent antioxidant and it is thanks to this property that it helps our dog to eliminate many harmful toxins, moreover it is an excellent anti-inflammatory, antifungal and an excellent source of energy!

TIMES: 10 for the recipe and 20 for cooking.

INGREDIENTS

For the cookies (more or less 15 pieces)

360 gr - spelled/wholemeal flour

5 gr - cinnamon powder

3 gr - ginger powder

70 gr - coconut oil

170 gr - honey

180 ml - water

For the glaze

60 gr - rice flour

15 ml - water

(if you need cup measurements send me a message)

INSTRUCTIONS

1. Put the flour in a bowl and add ginger and cinnamon. Mix the powders well.

2. Then add water, honey and coconut oil (previously melted).

3. Mix as long as possible with a spoon and then mix with your hands.

4. When the dough is no longer too sticky, roll it out with a rolling pin (helping us with a little extra flour to keep it from sticking), with a thickness of about 1 cm.

5. Cut the dough with the mold of your choice, I used a sheet of paper in the shape of a gingerbread man.

6. Then bake them in a preheated static oven at 180 ° C (356 ° F) for about 20 minutes, until they are amber in color (not burnt attention).

7. Once ready let them cool out of the oven.

8. To prepare the glaze just pour the rice flour into a small bowl and add the water a little at a time until you get the ideal consistency (not liquid but not solid).

9. Now you can decorate your cookies as you like!

CONSERVATIONS

Cookies keep well for more than a week in the refrigerator.

Here is a small video with all the steps:

Let me know if you liked this recipe with a like and if you have any questions do not hesitate to leave a comment below!