Oat flake biscuits

Oats are an excellent source of soluble fiber, useful in case of constipation, it contains phosphorus, selenium, iron and magnesium. Good source of B vitamins. Adding a handful of oat flakes to the biscuit dough for your dog will make them super crunchy!

TIMES: 25 minutes for the recipe and 20 for cooking

INGREDIENTS (for about 15 biscuits)

For the biscuits

250 gr (2 cups) - whole wheat flour

120 gr (1/2 cup and 1 tbsp) - sweet potatoes

50 gr (1/2 cup) - oat flakes

1 - egg

20 ml (1 tbsp and 1tsp) - water

25 gr (1 and 2/3 tbsp) - peanut butter

15 ml (1 tbsp) - coconut oil

15 ml (1 tbsp) - beetroot juice

For the glaze

90 gr (1 cup) - oat flour

35 gr (1/4 cup) - corn starch

25 ml ( 1 and 2/3 tbsp) - honey

5 ml (1/3 tbsp) - beet juice

water - according to the consistency you want to obtain

PROCEDURE

Sweet potato cream

1. Peel the sweet potatoes.

2. Cut them into pieces.

3. Steam them (I used the microwave for about 8 minutes).

4. Let them cool.

5. Then pour them into the mixer and blend until creamy

Biscuits

1. In a bowl add the ingredients: flour, sweet potato cream, oat flakes (previously blended), 1 egg, coconut oil, peanut butter and beetroot juice.

2. Then mix everything, add water if the dough is too dry.

3. Roll out the dough until it reaches a thickness of 0.5 cm.

4. Cut the dough with a mold.

5. Bake the biscuits at 180 ° in a preheated static oven for about 20 minutes (in my case the biscuits have swollen slightly, so I recommend piercing them with a fork to avoid this)

CONSERVATION

They can be kept for about 2 weeks in an airtight container.

Here is two short videos with all the steps:

Sweet potato cream

Biscuits

If you liked this recipe, leave a like and if you have any questions you can write them in the comments! :)