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Oats are a healthy food suitable for all dogs (unless they are allergic to it) and given in the right quantities it brings many benefits, such as:
It is an excellent wheat substitute for gluten-allergic pets as it contains much lower levels of this protein.
It is rich in vitamins B5 and B9, minerals such as zinc, iron, manganese, copper, folic acid and biotin, excellent for keeping the coat in excellent condition.
It is a source of soluble fiber that works to regulate cholesterol and all intestinal processes, helping to reduce problems such as constipation, diarrhea, gas and even vomiting.
It is excellent for the skin and coat of the dog.
Although it is a carbohydrate, it is recommended for overweight dogs due to its high fiber content and because it helps maintain satiety.
It is a natural food that contains high amounts of quality proteins
TIME: 10 minutes for the recipe and 20 in the oven.
INGREDIENTS (for about 30 cookies 4 x 2,5 cm)
1 - banana
130 gr (1 and 1/4 cupS) - oat flakes
50 gr (1/4 cup) - lactose-free yogurt (or vegetable)
oat flour as required
(water to taste)
METHOD
Peel, cut the banana into small pieces and put them in the blender.
Add the yogurt and blend well.
Blend the oat flakes separately until they are mostly reduced to flour.
In a bowl add the banana / yogurt cream and the oatmeal flour and mix well (add water or oat flour according to the consistency of the dough).
Roll out the dough to a thickness of 0.5 cm.
Cut the dough with a mold.
Bake in biscuits in a preheated static oven at 180 ° C for about 20 minutes.
STORAGE
They keep well in an airtight container for more than two weeks.
Here is a short video with all the steps:
Hiro approves !!
But also Nina (13 years old)
Don't forget to tag me on instagram @hirostreats, in your posts / stories, if you try to make the recipe! <3
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