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Let's be clear. With the arrival of summer, what's better than an ice cream? What if I tell you that you can make it at home similar to that of the ice cream shop? Well it won't be the same but at least we know for sure what it contains! There are thousands of variations, but this is the one I prefer: you will only need coconut milk, water and honey. Nothing simpler!
I remind you not to overdo the portions and to give ice cream to your dog only as an exception.
TIME: 2 minutes for preparation and 3 hours in the freezer.
INGREDIENTS
400 ml (1 and 2/3 cups) - coconut milk (I used a milk that contained both coconut and rice, but it makes no difference as long as we use milk without lactose and added sugar)
100 ml (1/2 cup) - water
20 gr (1 and 1/3 tbsp) - honey
extra - some coconut flakes
PROCEDURE (for about 18 "cubes" of ice)
In a mixer, add the coconut milk, water and honey.
Blend everything for a minute.
Pour into the molds (I used the silicone ones in the shape of a paw).
Freeze for about 3 hours or until they look well frozen.
Take about 4/5 cubes and cut them into coarse pieces (better in pieces if the mixer is not very powerful).
Add them to the mixer and blend until you get an icy cream.
Serve at the moment adding a few flakes of coconut.
STORAGE
Ice cubes in the freezer keep well for several months, while once blended to obtain ice cream it is best to consume it immediately and not refreeze it.
Here is a short video with all the steps!
And as always: Hiro approves :)
If you liked this recipe, leave a like and if you have any questions you can write them in the comments! :)
Don't forget to tag me on instagram @hirostreats if you try to make the recipe! <3
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